session interview
about cuisine interne keuken

"We mean what a works, an organisation is made of: the components ingredients, the tools utensils, workplace, and work and creation processes recipes"

The Cuisine Interne Keuken project was initiated in 2004 at Jonctions/Verbindingen 7, a yearly festival around art, technology and ethics organised by Constantvzw, Brussels.
We selected 15 questions around the ingredients and recipes of cultural work. Some of these questions are quite straightforward, and some leave more space for interpretation or even evasion. The idea is to put practice, tools and conditions at the same level, so to question their interrelation.

Cuisine Interne Keuken started out of the desire to render visible the internal organisation of the cultural world we work in, with its written and unwritten laws, decision making processes and value systems. In our thinking about interdisciplinary cultural practices, we did not want to leave out the question of economy.

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